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Item of the Week: WATERMELON

Watermelon is mostly eaten in summer to prevent the sun heat having thirst quenching properties. It is rich in antioxidant lycopene and Vitamin A. It is a delicious fruit with plenty of water percentage in it which protects from summer temperatures. It has outer covering of green or yellow color which is a bit thick and the internal part consists of black seeds with fleshy and juicy material which is pink or red in color. It has a flavor of plain sweet syrup type. It is available in different types. Though it can be produced anytime in a year but it is mostly eaten in summer.

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